RE: THE THREAD!!!
Posted: Fri May 14, 2021 9:30 am
Good Friday morning - Tithe. [&o][&o][&o]
ORIGINAL: Schani59
Garage is detached. Plus an unused furnace vent near the smoker, fits well on a work bench next to a window. A perfect setup. Prices for dining around the Mayo Clinic are crazy. Up to $75 for a T-bone, $55 for prime rib of a steak dinner for two is only $110.[X(]We did Dominos Pizza pick-up. A large Extravaganza under $15. Cheaper than here in Grand Forks. My best friend is a pro on knowing the ins and outs of Rochester and the Mayo. Overall a good time. He went down for his back me over to urology. We will be both going back down for surgeries in August/September. He back surgery me bladder replacement. We are going to be a couple of sorry asses on the way back. He on his stomach me on my back. His wife will be our driver on the way back. God help us. She does not do well driving through Minneapolis.![]()

That is my thought if she is driving. We may be able to lasso his brother-in-law in Alexandria or my cousin here in town. Either way his wife is not cut out for cities driving.ORIGINAL: RangerJoe
ORIGINAL: Schani59
Garage is detached. Plus an unused furnace vent near the smoker, fits well on a work bench next to a window. A perfect setup. Prices for dining around the Mayo Clinic are crazy. Up to $75 for a T-bone, $55 for prime rib of a steak dinner for two is only $110.[X(]We did Dominos Pizza pick-up. A large Extravaganza under $15. Cheaper than here in Grand Forks. My best friend is a pro on knowing the ins and outs of Rochester and the Mayo. Overall a good time. He went down for his back me over to urology. We will be both going back down for surgeries in August/September. He back surgery me bladder replacement. We are going to be a couple of sorry asses on the way back. He on his stomach me on my back. His wife will be our driver on the way back. God help us. She does not do well driving through Minneapolis.![]()
Bypass the Twin Cities if you have to. Go over to Mankato then NW from there to I-29.
Thanks. Just finished cycle No. 2 chemo today. Kicking cancer ass.ORIGINAL: USSAmerica
ORIGINAL: Schani59
Garage is detached. Plus an unused furnace vent near the smoker, fits well on a work bench next to a window. A perfect setup. Prices for dining around the Mayo Clinic are crazy. Up to $75 for a T-bone, $55 for prime rib of a steak dinner for two is only $110.[X(]We did Dominos Pizza pick-up. A large Extravaganza under $15. Cheaper than here in Grand Forks. My best friend is a pro on knowing the ins and outs of Rochester and the Mayo. Overall a good time. He went down for his back me over to urology. We will be both going back down for surgeries in August/September. He back surgery me bladder replacement. We are going to be a couple of sorry asses on the way back. He on his stomach me on my back. His wife will be our driver on the way back. God help us. She does not do well driving through Minneapolis.![]()
Best of luck to you both, Marc! Glad to hear you have a pretty good support network as well. [:)]
Yes. Me too. I am super pickey on BBQ. A good dry rub. There is a Mediterranean style recipe out there that I think is the best. There was a restaurant called LaBrasa in town that had the best. Unfortunately they moved to England so wife will be close to home.ORIGINAL: BBfanboy
A wise decision! I do not care for the ribs that have too much gooey sauce slathered all over them. A dry rub work for my taste, no matter how spicy it is!ORIGINAL: fcooke
There's like 500 groups doing BBQ. A lot are just civvies who have made their own set-ups - everything from split 55 gallon oil drums to things much larger. And I am not licensed to carry so no way I am criticizing their cooking.[8D]
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ORIGINAL: Schani59
Yes. Me too. I am super pickey on BBQ. A good dry rub. There is a Mediterranean style recipe out there that I think is the best. There was a restaurant called LaBrasa in town that had the best. Unfortunately they moved to England so wife will be close to home.ORIGINAL: BBfanboy
A wise decision! I do not care for the ribs that have too much gooey sauce slathered all over them. A dry rub work for my taste, no matter how spicy it is!ORIGINAL: fcooke
There's like 500 groups doing BBQ. A lot are just civvies who have made their own set-ups - everything from split 55 gallon oil drums to things much larger. And I am not licensed to carry so no way I am criticizing their cooking.[8D]
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Dangling INP! Dibs! [:D]ORIGINAL: fcooke
59 - keep kicking ass!
Neighbor at the lake of over 50 years has one kid that does a lot of smoking, over 130 recipes. My cousin swears by it. So I'll get some pointers from him.ORIGINAL: RangerJoe
ORIGINAL: Schani59
Yes. Me too. I am super pickey on BBQ. A good dry rub. There is a Mediterranean style recipe out there that I think is the best. There was a restaurant called LaBrasa in town that had the best. Unfortunately they moved to England so wife will be close to home.ORIGINAL: BBfanboy
A wise decision! I do not care for the ribs that have too much gooey sauce slathered all over them. A dry rub work for my taste, no matter how spicy it is!
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On the General thread, ask RFalvo69 if he is familiar with anything like that.
