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Polish and sauerkraut today that I did not have to cook and maybe stuffed Green Peppers tomorrow that I don't have to cook!

Hi all,

Good morning!


Leo "Apollo11"

Morning, Gentlemen. Ladies.

USSAmerica wrote: Tue Sep 20, 2022 5:11 pm
We had 2 big top sirloin steaks with nice cajun blacked dry rub on Friday. Saturday night we had a Hungarian goulash that my wife made in the crock pot. Made the house smell great all day and is always delicious.

Sounds wonderful.

I am wondering if I should try making some goulash myself. Need to check up on a recipe, or two.

Think of home made French Onion bread, thickly sliced, and placed on the grill for Texas toast to go with that steak. Or even make home made buns out of the dough the next time that you grill hamburgers . . .

Good morning - Tithe.

Good morning everyone....GP

RJ, your beer picture is a little early. ....GP

btd64 wrote: Wed Sep 21, 2022 3:19 pm RJ, your beer picture is a little early. ....GP

Every day is a Monday until you are off on Friday. It is not Friday until you are off for the weekend.
I don't work so . . . Every day is like a FRIDAY! Which is why I would have been good for Beta testing but Matrix changed that.

Morning, Gentlemen. Ladies.

Hi all,

God morning!


Leo "Apollo11"

Decided to make Pörkölt for the weekend.

RangerJoe wrote: Wed Sep 21, 2022 1:30 pm Think of home made French Onion bread, thickly sliced, and placed on the grill for Texas toast to go with that steak. Or even make home made buns out of the dough the next time that you grill hamburgers . . .

That is almost mean. Now I can not get it out of my hungry mind.

Orm wrote: Thu Sep 22, 2022 10:10 am Decided to make Pörkölt for the weekend.

Sounds good. Can you post a recipe?....GP

Good morning everyone....GP

Orm wrote: Thu Sep 22, 2022 10:12 am

RangerJoe wrote: Wed Sep 21, 2022 1:30 pm Think of home made French Onion bread, thickly sliced, and placed on the grill for Texas toast to go with that steak. Or even make home made buns out of the dough the next time that you grill hamburgers . . .

That is almost mean. Now I can not get it out of my hungry mind.

Just make home made bread but put in a package of dry French Onion Soup mix. Also, you can add more onions which I did last time which really helped the flavor but the recipe for the bread makes two loaves. I added three teaspoons of Minced Onion and 3/4 of a teaspoon of onion powder. I used teaspoons measuring utensils (I don't know the equivalent in metric) but the table spoon (which is three teaspoons anyway) measuring spoon did not fit into the container. I suggest that the top of the bread be scored lengthwise so it can be a "split top" loaf.

Think how terrible that bread would be sliced, toasted, and kept warm, placing at a minimum of onions grilled in butter possibly with multicolored peppers and/or mushrooms as well, then a swiss or a provolone or a similar cheese on top, then shoved under the broiler for the cheese to melt. Then cut into quarters to serve as canapes.

Good morning - Tithe.

Good afternoon everyone....GP

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