Page 162 of 1501
RE: THE THREAD!!!
Posted: Fri Sep 11, 2009 10:28 pm
by Mynok
ORIGINAL: JWE
ORIGINAL: USS America
Reindeer? [:D]
Oh, hell yeah! Tastes like a mule deer, and they're only a skoosh bigger than a trophy buck.
ORIGINAL: Mynok
Now being a good southern boy, I must ask in curiosity what 'barbecue' means in Sweden?
BBQ is a marinade, not a sauce. The Germans call their marinated deer a sauerbraten. Same basic ingredients, vineger, wine, and spices. Cuts the gamey edge. Bet you could do a wicked BBQ from deer meat. Way better than that goat crap you get in Texas, or on the rest of the border.
No, no, barbecue is a cooking method. Low and slow, usually with wood smoke as a primary medium. Venison could work but it would need to be well brined as it doesn't have enough fat to self-baste. I'm not particular about the type of meat per se, though most southerners will fight to the death that pork is the only proper one. Texans will do the same for brisket.
RE: THE THREAD!!!
Posted: Fri Sep 11, 2009 11:04 pm
by USSAmerica
Good night - Tithe. [>:]
Early alarm for me in the morning to take my son to hockey.
The rest of the weekend looks particularly good for turns, though. [;)]
RE: THE THREAD!!!
Posted: Fri Sep 11, 2009 11:04 pm
by USSAmerica
Oh, and I vote for BEEF!!! [8D]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 12:01 am
by Grollub
ORIGINAL: anarchyintheuk
I'm forming a mental image of antlers sticking out of a smoldering oil barrel.
ROFLMAO! [:D][8D]
Ok, short resume & some answers. Reindeer has a very special taste that some people don't like. If done right, however, it's indeed yummy.
Otherwise, for this evenings barbecue we had beef of elk, marinated in hickory & honey and then grilled over the embers of birch wood. To this was also served a green salad, a baked potato and lots of beer [:D]
Oh, and the poker went ok, small plus. Should have been more, but I overbet AQ vs an AK , against better judgement, and paid for it.
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 12:03 am
by Grollub
... and then off to bed. Time is 4 am here. G'night gents [>:][>:][>:]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 12:06 am
by Mike Solli
Evening guys. I finally finished downloading the patch and installing it. Now I can start my 7 Dec turn. That'll take a couple of weeks. I'm going to track the number of hours it takes. [:D] I'm tempted to start now but I have to be up by 5 am for drill. [8|] Have I said recently that drill is getting really old? My goal is to retire in June. That'll give me 22 years. Now to get a job....
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 12:10 am
by thegreatwent
Find a Swede and grill burgers together.
Yikes, for a second I though you were going to suggest finding a Swede and grilling him if I wanted Swedish BBQ[:D].
Must be a Colorado Alfred Packer thing[X(]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 12:52 am
by alaviner
ORIGINAL: Mynok
ORIGINAL: JWE
ORIGINAL: USS America
Reindeer? [:D]
Oh, hell yeah! Tastes like a mule deer, and they're only a skoosh bigger than a trophy buck.
ORIGINAL: Mynok
Now being a good southern boy, I must ask in curiosity what 'barbecue' means in Sweden?
BBQ is a marinade, not a sauce. The Germans call their marinated deer a sauerbraten. Same basic ingredients, vineger, wine, and spices. Cuts the gamey edge. Bet you could do a wicked BBQ from deer meat. Way better than that goat crap you get in Texas, or on the rest of the border.
No, no, barbecue is a cooking method. Low and slow, usually with wood smoke as a primary medium. Venison could work but it would need to be well brined as it doesn't have enough fat to self-baste. I'm not particular about the type of meat per se, though most southerners will fight to the death that pork is the only proper one. Texans will do the same for brisket.
You got it right my Martian friend. You
GRILL burgers, dogs and steaks. You
BBQlarge pieces of seasoned meat (take your pick)low and slow. I used low heat in my gas grill today to cook a pork roast (boston butt) for about 5 hours. I add some apple and pecan twigs below the rack for smoke. I was hoping for left over for lunch tomorrow but there were none. Six of us devoured the 5.5 lb roast (including the dog eating bone)
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:32 am
by niceguy2005
ORIGINAL: USS America
Hi Chris! I hope things are well with you. [:)]
I'm hanging in there. [;)]
I hope your family is well.
ORIGINAL: Mynok
Chris!! Good to see you again, bro!
Good to see you as well brother brush hat. I trust everything is going well?
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:33 am
by niceguy2005
ORIGINAL: thegreatwent
Find a Swede and grill burgers together.
Yikes, for a second I though you were going to suggest finding a Swede and grilling him if I wanted Swedish BBQ[:D].
Must be a Colorado Alfred Packer thing[X(]
Nah, there probably really tough and stringy...what with those harsh winters and all.
I hope you're doing well. [:)]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:34 am
by niceguy2005
Anyway...Cheers to all the Threadsters. I'm off for a very busy weekend.
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:42 am
by Mynok
ORIGINAL: niceguy2005
ORIGINAL: Mynok
Chris!! Good to see you again, bro!
Good to see you as well brother brush hat. I trust everything is going well?
Good as might be expected for an alien undercover. [:D]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 7:06 am
by Grollub
Good morning gents.
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 7:35 am
by comte
Good Morning Everybody [:)]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 7:57 am
by DuckofTindalos
Tithe...
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:14 pm
by USSAmerica
Good Saturday (it's still morning here) morning - Tithe. [&o][&o][&o]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:15 pm
by USSAmerica
Been up for 6 hours already. Hockey workout, errands, and chores are already done for the day. Time for football, WitP, and beer. [8D]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:16 pm
by AW1Steve
ORIGINAL: Terminus
It's okay. I knew the rules of the game from day 1, and I take a lot of personal satisfaction from the quality of work I've shown.
I've handled tens of thousands of patient files, on paper and electronically, talked to thousands of patients face-to-face and on the phone, assisted doctors and nurses at three different departments in-house and at several other hospitals and private practitioners, trained five other people to do the job and done that well...
The list is endless. I saw a statistic for the hospital the other day, where the average percentage of sick days for the whole hospital was 6.6%. Over the past 12 months, I've had exactly ZERO sick days.
Like I said, I'm happy with my performance. I haven't done it for salary (which wasn't high) and haven't done it to please any of my co-workers (although that's been successfully accomplished many times over). I've done it so I could look at myself in the mirror at the end of the work day and think "good job".
With your language skills, have you ever considered doing translation work? I seems like you would be a natural. [:)]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:19 pm
by AW1Steve
ORIGINAL: anarchyintheuk
Rudolf = Tasty [;)]
Reindeer is tasty (I had some in Norway about 15 years ago. You can keep the whale steak that I also tried there[:(]). It's not gamey , and very lean. [:)]
RE: THE THREAD!!!
Posted: Sat Sep 12, 2009 1:19 pm
by AW1Steve
ORIGINAL: Mynok
ORIGINAL: JWE
ORIGINAL: USS America
Reindeer? [:D]
Oh, hell yeah! Tastes like a mule deer, and they're only a skoosh bigger than a trophy buck.
ORIGINAL: Mynok
Now being a good southern boy, I must ask in curiosity what 'barbecue' means in Sweden?
BBQ is a marinade, not a sauce. The Germans call their marinated deer a sauerbraten. Same basic ingredients, vineger, wine, and spices. Cuts the gamey edge. Bet you could do a wicked BBQ from deer meat. Way better than that goat crap you get in Texas, or on the rest of the border.
No, no, barbecue is a cooking method. Low and slow, usually with wood smoke as a primary medium. Venison could work but it would need to be well brined as it doesn't have enough fat to self-baste. I'm not particular about the type of meat per se, though most southerners will fight to the death that pork is the only proper one. Texans will do the same for brisket.
[&o][&o][&o]