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Ya gotta love Graham Cracker Pie!

If you are doing breakfast then it's scrambled eggs, fried potatoes, chorizo, and some cheese all wrapped in a warm flour torilla with some nice salsa on the side with a Dr. Pepper.

Pecan pie.

Or for breakfast mayhaw jelly on buttered biscuits.  We have a couple of mayhaw trees/bushes.  Wife makes her own jelly.  Also have a pear tree that produces well and wife makes pear preserves and pear butter, but the mayhaw jelly is the best. 

bacon exsplosion.A log of ground pork with oinions,cheese,green pepper.Wrap it with a few pounds of thick bacon and roast for 2 hours.

fish tacos
bacon rapped filet mignon

ORIGINAL: JW

Pecan pie.

Or for breakfast mayhaw jelly on buttered biscuits.  We have a couple of mayhaw trees/bushes.  Wife makes her own jelly.  Also have a pear tree that produces well and wife makes pear preserves and pear butter, but the mayhaw jelly is the best. 

Oh yeah..........

In a nutshell, if it's healthy for you it does not belong in the South! [:D]

One of my favourites is Steak and Kidney pie,cooked very slowly for about 4 hours.I had a German friend,who was rather interested in English Traditional food,and didnt understand what kidney was,so he translated it.................and came back with "i am not eating pissfilter pies".So now we call it Pissfilter pie.LOL

Chesapeake bay blue crabs steamed in beer, with a beer on the side, followed up with scalded oysters, and a beer on the side, after a while use the left overs for Maryland style crabcakes, with a beer on the side.

You can't beat it........make that a Gunthers beer on the side.

Carne Adovada is a favorite here in New Mexico! You can serve it up with your eggs and potatos in the morning, wrap it into a burritto for lunch, layer it in tacos for a quick snack or serve it over seasoned rice as the main meat course for dinner - don't forget the sopaipillas!! [8D]

OK, a South Texas Dovehunt on Saturday produces a limit. So....what do I do with the 15, I'm thinking....experiment time! So, 15 go into a brine. Dove, as you all are aware, are a lean, small bird, mostly a grain eater, but the breast can be ohhhhhh so good, as long as you make provisions not to dry it out while cooking, ie. the brine solution. Now...next day, I pull half, well OK 8 breasts out of the brine and go hunting for Jalapenos out in the garden, slicing the breast and incerting a wedge with a final wrap of bacon on the outside.......guarantee to prohibit dryness.

The pit is ready, and on the 8 go, mesquite bark to supplement the smoke supply and twenty minutes later after a ten minute multi basting with honey BarBQ sauce, its time to chow down. I get 6, the Mrs = 2.......You just don't want to know.

What to do.......the other 7. Bam! Buttermilk from the local HEB(grocery) and they go for a soaking, two days....was not the plan! But OK, heat the grease, a little over 350, powder those noses....err...I mean breasts with flower, pepper, salt mixture, and 5 minutes later, golden brown with a slight coating. The Mrs = 0, I got all seven, Yum...It's good to be a South Texican![;)]

Chicken Wings...deep fried chicken wings coated and tossed with a sauce of melted butter and loiusianna hot sauce
Beef on weck...slow roasted top round or eye of round cooked rare and thinly sliced served on a weck roll and a dollop of horseradish

2 Buffalo favorites

Uh guys. I'm trying to lose weight ok and you people are not helping. [:D]

Shelf it ILS! You know, reading over this thread, I don't remember anyone mentioning the Philadelphia cheese steak sandwich? I was in Philly awhile back and we visited one of those neighborhood dispensors, had to wait in line for "with", but man oh man......I love Philadelphia cheese-steak sandwiches, that's some good Colonials' eats.

ORIGINAL: SeaMonkey

Shelf it ILS! You know, reading over this thread, I don't remember anyone mentioning the Philadelphia cheese steak sandwich? I was in Philly awhile back and we visited one of those neighborhood dispensors, had to wait in line for "with", but man oh man......I love Philadelphia cheese-steak sandwiches, that's some good Colonials' eats.

Ok, you twisted my arm. Hand over that damn Philadelphia cheese steak sandwich! [&o]

[Deleted by Admins]

We like this forum too, thats why pond scum like you are readily reported...Too bad we cant do more to your imbecilic ass......

That boudin noir sounds like black pudding. Lovely.

When I got home last night I had two full glasses of sweet tea and some Texas Chili. People talk about going to Heaven but last night I was there! [:D]

ORIGINAL: wodin

That boudin noir sounds like black pudding. Lovely.

Pronounced "boodan" I think.