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Re: OT: Some Recipes
Posted: Sun Oct 09, 2022 10:55 pm
by RangerJoe
Cabbage Rolls
16-18 large cabbage leaves
1 1/2 pounds lean ground beef
3/4 cup white rice, uncooked
3/4 large onion, chopped
1 clove garlic, minced
1/2 teas salt and pepper or to taste
1/4 can Tomato soup
or 1/2 can Tomato sauce
Garlic powder, to taste
Onion powder, to taste
1 Tbs. Parsley, crushed
2 Tbsp Worcestershire
1 large egg, lightly beaten
Fill a large stockpot with water, bring to a boil. Take a paring knife, remove the core from the cabbage. Add the cabbage into the pot facing the core down. Turn the heat to medium-low. Boil for 8 to10 min. Slowly pull off leaves and place them to drain.
While cabbage is boiling mix the rest of the ingredients together.
Gently remove the cabbage leaf and put the meat mixture in the leaf and roll them up. Once rolled, put the seam side down
Stove Top Method:
In a big stock pot, place tomato sauce in the bottom of pot. Place cabbage rolls seam side down. Pour V-8 or tomato juice on top, cover. Cook on top of stove on med-low for 1 hr or until meat is done
Oven Method :
Preheat oven to 350° F.
Coat a 9"x13" pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down. Top with remaining sauce. Cover with foil.
Bake for 90 minutes or until cabbage is tender and meat is cooked.
Re: OT: Some Recipes
Posted: Sun Oct 09, 2022 11:10 pm
by Zovs
Ah you misspelled it! It’s called GOLUMPKI in our house!
Married a Polish woman, did I.
Re: OT: Some Recipes
Posted: Sun Oct 09, 2022 11:28 pm
by RangerJoe
Zovs wrote: Sun Oct 09, 2022 11:10 pm
Ah you misspelled it! It’s called GOLUMPKI in our house!
Married a Polish woman, did I.
She is from Poland? Tell her " Pocaluj mnie" pronounced "po-ca-wooy mnyea" and see what she does!
You can also use sour heads. Sarmas are also delicious!
https://www.one-croatia.com/gastronomy/recipes/sarma/
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 1:11 am
by Zovs
It worked…she rolled her eyes and left the room lol
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 1:32 am
by RangerJoe
Zovs wrote: Mon Oct 10, 2022 1:11 am
It worked…she rolled her eyes and left the room lol
You mean that she didn't do it?
https://www.youtube.com/watch?v=nXObfB4xF30
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 12:05 pm
by Zovs
You have to think more like this...
https://youtu.be/1lsQfTaStcs
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 12:14 pm
by RangerJoe
Then I suggest bathing and an appropriate odor containing substance placed on you.
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 12:20 pm
by Sardaukar
https://downshiftology.com/recipes/shakshuka/
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.
One of things I can actually cook well...because it is simple.
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 1:25 pm
by RangerJoe
Sardaukar wrote: Mon Oct 10, 2022 12:20 pm
https://downshiftology.com/recipes/shakshuka/
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.
One of things I can actually cook well...because it is simple.
That looks interesting, thank you.
It states served with pita bread but I wonder how good it would be over rice? I just might have to try it . . .
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 1:38 pm
by Sardaukar
RangerJoe wrote: Mon Oct 10, 2022 1:25 pm
Sardaukar wrote: Mon Oct 10, 2022 12:20 pm
https://downshiftology.com/recipes/shakshuka/
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.
One of things I can actually cook well...because it is simple.
That looks interesting, thank you.
It states served with pita bread but I wonder how good it would be over rice? I just might have to try it . . .
It can be served with anything or just by itself.
Also, can get creative with it, I usually add grated cheese. Or feta or goat cheese. Some even add meat.
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 3:46 pm
by BBfanboy
RJ, I have never microwaved them because the kids are too big to fit in my little microwave. Where do they sell the big ones?
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 4:11 pm
by RangerJoe
BBfanboy wrote: Mon Oct 10, 2022 3:46 pm
RJ, I have never microwaved them because the kids are too big to fit in my little microwave. Where do they sell the big ones?
I am not sure but baby goats really are not that large . . .
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 5:08 pm
by Sardaukar
I like that, though that is small one...
Re: OT: Some Recipes
Posted: Mon Oct 10, 2022 5:25 pm
by RangerJoe
Sardaukar wrote: Mon Oct 10, 2022 5:08 pm
I like that, though that is small one...
That kind of looks like a small English breakfast but no kippers.
PUMPKIN BREAD
2 cups sugar
1 cup brown sugar
4 eggs
2 cups pumpkin, 16-ounce can
1 cup oil
2 teaspoons soda in 2/3 cup water
2 1/2 cups flour
1 1/2 teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon cloves
Beat sugars and eggs together. Add pumpkin, oil and soda with water and stir. Add rest of ingredients and stir. Pour into a greased oven proof bread pan. Bake at 350º for 1 hour.
Yield: 1 loaf
If you add craneberries (aka cranberries) coat them with flour first so when the liquid comes out of the berries it will be absorbed otherwise the berries will drop to the bottom of the bread pan.
Re: OT: Some Recipes
Posted: Tue Oct 11, 2022 11:42 am
by Orm
Thank you for the pizza definition.
Re: OT: Some Recipes
Posted: Tue Oct 11, 2022 2:18 pm
by RangerJoe
Orm wrote: Tue Oct 11, 2022 11:42 am
Thank you for the pizza definition.
You are most welcome!
Re: OT: Some Recipes
Posted: Thu Nov 28, 2024 3:50 pm
by RangerJoe
- Food for thought.jpg (27.25 KiB) Viewed 579 times
USA Thanksgiving recipe:
how to cook a Thanksgiving turkey
Step 1. Buy a turkey
Step 2. Have a glass of wine
Step 3. Stuff turkey
Step 4. Have a glass of wine
Step 5. Put turkey in oven
Step 6. Relax, have another glass of wine
Step 7. Turk the bastey!
Step 8. Wine of glass another get
Step 9. Hunt for the meat thermometer
Step 10. Glass yourself another pour of wine
Step 11. Bake the wine for 4 hours
Step 12. Take the oven out of the turkey
Step 13. Floor the turkey up off the pick
Step 14. Turk the carvey!
Step 15. Get yourself another wottle of bine!
Step 16. Tet the sable, and pour yourself another glass of turkey
Step 17. Turk the carvey!!
Happy Thanksgiving! Have a smile!
Re: OT: Some Recipes
Posted: Fri Nov 29, 2024 11:15 pm
by JeffroK
Re the Pumpkin Pie recipie,
3 Cups of Sugar!!!!
Canned Pumpkin!!!!
Re: OT: Some Recipes
Posted: Sat Nov 30, 2024 12:08 am
by Sardaukar
Re: OT: Some Recipes
Posted: Sun Dec 01, 2024 10:56 pm
by PaxMondo
RangerJoe wrote: Sun Oct 09, 2022 10:55 pm
Cabbage Rolls
16-18 large cabbage leaves
1 1/2 pounds lean ground beef
3/4 cup white rice, uncooked
3/4 large onion, chopped
1 clove garlic, minced
1/2 teas salt and pepper or to taste
1/4 can Tomato soup
or 1/2 can Tomato sauce
Garlic powder, to taste
Onion powder, to taste
1 Tbs. Parsley, crushed
2 Tbsp Worcestershire
1 large egg, lightly beaten
Fill a large stockpot with water, bring to a boil. Take a paring knife, remove the core from the cabbage. Add the cabbage into the pot facing the core down. Turn the heat to medium-low. Boil for 8 to10 min. Slowly pull off leaves and place them to drain.
While cabbage is boiling mix the rest of the ingredients together.
Gently remove the cabbage leaf and put the meat mixture in the leaf and roll them up. Once rolled, put the seam side down
Stove Top Method:
In a big stock pot, place tomato sauce in the bottom of pot. Place cabbage rolls seam side down. Pour V-8 or tomato juice on top, cover. Cook on top of stove on med-low for 1 hr or until meat is done
Oven Method :
Preheat oven to 350° F.
Coat a 9"x13" pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down. Top with remaining sauce. Cover with foil.
Bake for 90 minutes or until cabbage is tender and meat is cooked.
Glumpkies (or however you wish to transliterate or spell) are a family favorite with us. My brother has a 1 acre truck farm and always grows the key ingredients (tomatoes, cabbage, onion, garlic, italian parsley) and then has a glumpkie making party at the end of the summer. We make 100's. Put them up in 1 qt mason jars. Makes a good meal for two all winter.
