Page 35 of 1499

RE: The Thread!!!

Posted: Tue Jul 01, 2008 10:23 pm
by Onime No Kyo
ORIGINAL: Gem35

ORIGINAL: Onime No Kyo

ORIGINAL: Gem35



Yea, I was curious to see all the pics and the participation.
You look Italian, a fellow gumba?

Close....Russian Jew [:D]
Well, Sicily is close to Russia, sort of.[;)]

Well, all humans share like 99.8% of DNA. [:)]

RE: The Thread!!!

Posted: Tue Jul 01, 2008 10:24 pm
by Onime No Kyo
ORIGINAL: thegreatwent

Cooking dinner Tithe[&o]

Whats on the menu?

RE: The Thread!!!

Posted: Tue Jul 01, 2008 10:26 pm
by Gem35
ORIGINAL: Onime No Kyo

ORIGINAL: thegreatwent

Cooking dinner Tithe[&o]

Whats on the menu?
Fried bologna sandwiches for me.[8D]

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:07 pm
by niceguy2005
ORIGINAL: Gem35

ORIGINAL: Onime No Kyo

ORIGINAL: thegreatwent

Cooking dinner Tithe[&o]

Whats on the menu?
Fried bologna sandwiches for me.[8D]
Very western for me tonight. Tenderized, marinated flank steak with a skillet of potatoes, onions, peppers and squash.

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:10 pm
by Gem35
I just saw the Family Guy episode where Peter teaches Chris about their heritege.
My side hurts now.[:D][:D]

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:20 pm
by pasternakski
ORIGINAL: Yava

Now you know what the rule of thumb was for... 
RU sure that's a thumb?

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:23 pm
by Gem35

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:26 pm
by Gem35

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:29 pm
by thegreatwent
Whats on the menu?

I made Lamb chops with rosemary and red wine vinegar, pan seared. Roasted asparagus and a spinach and mandarin orange salad. Served with an apricot wheat beer.

Now going into food coma[:)]

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:30 pm
by pasternakski
ORIGINAL: Gem35
Fried bologna sandwiches for me.[8D]
Finally, a man with my kind of culinary class (all of it low).

What do you throw in with yours? I start with some sliced green tomatoes and onions in oil, little crushed fresh garlic, then add the bologna when they are just about done, and finish 'em ... mmmm, good.

What's on yer sandweedge? Any cheese? What's yer choice of bread?

I consider bologna to be one of the great underrated foods. When I was a kid, my old man told me it was sliced elephant penis, which threw me way off until I was old enough to know better.

Texicans. They know what's good to eat.

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:33 pm
by Mike Solli
What is it with you Denver guys and what you eat?  I had just time to wolf down some chicken then out to mow the lawn.  Must be nice.....[:'(]

RE: The Thread!!!

Posted: Tue Jul 01, 2008 11:37 pm
by Gem35
ORIGINAL: pasternakski

ORIGINAL: Gem35
Fried bologna sandwiches for me.[8D]
Finally, a man with my kind of culinary class (all of it low).

What do you throw in with yours? I start with some sliced green tomatoes and onions in oil, little crushed fresh garlic, then add the bologna when they are just about done, and finish 'em ... mmmm, good.

What's on yer sandweedge? Any cheese? What's yer choice of bread?

I consider bologna to be one of the great underrated foods. When I was a kid, my old man told me it was sliced elephant penis, which threw me way off until I was old enough to know better.

Texicans. They know what's good to eat.
Well, I toast two plain slices of white bread, slap some american cheese (velveeta is good) and saute the bologna in some olive oil.
Sometimes I slap some mayo and sometimes mustard, usually serve it as is without a spread.
Sourdough or olive bread is a nice alternative as well.
Tonight it's the usual.

RE: The Thread!!!

Posted: Wed Jul 02, 2008 12:25 am
by USSAmerica
Drive by, on the way to bed - Tithe. [&o][>:]

RE: The Thread!!!

Posted: Wed Jul 02, 2008 12:55 am
by Gem35
Goodnight Friends.[:)]

RE: The Thread!!!

Posted: Wed Jul 02, 2008 1:16 am
by pasternakski
ORIGINAL: Gem35
Well, I toast two plain slices of white bread, slap some american cheese (velveeta is good) and saute the bologna in some olive oil.
Sometimes I slap some mayo and sometimes mustard, usually serve it as is without a spread.
Sourdough or olive bread is a nice alternative as well.
Tonight it's the usual.
mmmmmmmmmmmm... Velveeta. Should you eat it or just inject it directly into your arteries, do ya think?

One time, I had about half a can of frijoles refritos in the fridge from yesterday's dinner. Nuked 'em and spread 'em on my fried bologna sandwich. Good eatin', bro.

Yer right. No matter what bread it is, it's gotta be toasted (either in the Sunbeam or under the broiler). I like to slice some trendy "artisan" bread (leftover and a little stale, of course) fairly thin and spread it with a combo of butter (no margarine for me) and spices (basil is great for this and oregano works, too, as long as you don't confuse it with your stash, if you know what I mean) with some crushed, fresh garlic. If she gets a little too toasty and sets off the smoke detector, oh, well. Crunchy is better for me, even if it's a little black around the edges.

RE: The Thread!!!

Posted: Wed Jul 02, 2008 2:10 am
by Hornblower
Well done is better then under done..  ok, i think its time to raid the frig..

RE: The Thread!!!

Posted: Wed Jul 02, 2008 3:38 am
by Dixie
ORIGINAL: BrucePowers

Faber says his avatar was on his old laptop. We must find him a new avatar[8D]


Image

OR, something he may prefer [;)]

Image

RE: The Thread!!!

Posted: Wed Jul 02, 2008 3:45 am
by niceguy2005
ORIGINAL: Mike Solli

What is it with you Denver guys and what you eat? I had just time to wolf down some chicken then out to mow the lawn. Must be nice.....[:'(]
Yeah but I had to cook mine myself. [;)]

RE: The Thread!!!

Posted: Wed Jul 02, 2008 4:13 am
by goodboyladdie
Morning Boys

All the avatars are back. Are we fixed?

RE: The Thread!!!

Posted: Wed Jul 02, 2008 6:44 am
by Apollo11
Hi all,

Good morning!


Leo "Apollo11"