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I know everybody has at least one. I have a few. One of my favoites is peanut butter on toast with fried bacon. mmmm mmm good. Another is I like mustard on my fries sometimes instead of ketsup. I will also make an egg samich and use both mustard and miracle whip. So, what are some of your weird food conglomerations you fix sometimes?

Depends on what is in the fridge. I tend to be the one who cleans out the left overs. (I think the navy killed my taste buds![:D])

A sandwich with peanut butter on one side, Miracle Whip on the other, and hamburger dill pickle slices in the middle is very good.
 
 

Cottage cheese on toast with sambal olek(chopped chillis) and a good thick cut Orange marmalade,also you can beat Cheesy Hammy Eggy!!!!

Those ex RN types amongst us will remember that with fondness!

I will also make an egg samich and use both mustard and miracle whip.

This is not really strange. A normal egg salad is made by chopping up hard boiled eggs and mixing with Mayo and mustard. Miracle whip is essentialy a substitute for Mayo.

ORIGINAL: ravinhood

peanut butter on toast with fried bacon

Wasn't that one of Elvis's faves?

All right. Slice a tomato thick. Coat the top side of the slices with a little olive oil. Sprinkle them with Italian seasonings, grated Parmesan cheese, and crushed red pepper. Toast in your toaster oven or under your broiler until the edges of the tomato slices just begin to brown.

Eat 'em.

Hard fry some eggs. Put 'em on bread and top with a slice of cheese. Throw on some of your favorite eclectic veggies (sliced pickled jalapenos, for example). Put another slice of bread on top, flip 'em over and butter the bread. Toast in your toaster oven or under your broiler. Flip 'em over, butter 'em, and toast that side, too.

Eat 'em up. Mmmm, good.

I like toasty stuff. Nice, dark brown toasty stuff...

I eat pomegranates one seed at a time. If you just cut into them you waste too much. Plus about 10%-30% of a typical supermarket specimen will be rotten or going bad, so this method is the best approach. A big pomegranate can take an hour to eat this way -- which, when you think of it, is about the length of an entire episode of "The Wire."

You are wetting my appetite in more than one way past!

ORIGINAL: Gil R.

I eat pomegranates one seed at a time.

Isn't that how winter got started?

ORIGINAL: morvwilson

You are wetting my appetite in more than one way past!

Delicios, non?

ORIGINAL: pasternakski

ORIGINAL: morvwilson

You are wetting my appetite in more than one way past!

Delicios, non?

[X(]

I like to eat my breakfast cereal with cheese - as lunch or as an evening meal. A big bowl of cornflakes, a little sugar and small pieces of mature cheddar and/or a couple of Dairylea triangles spinkled on top. Yum... ! [:D]

ORIGINAL: Gil R.

I eat pomegranates one seed at a time. If you just cut into them you waste too much. Plus about 10%-30% of a typical supermarket specimen will be rotten or going bad, so this method is the best approach. A big pomegranate can take an hour to eat this way -- which, when you think of it, is about the length of an entire episode of "The Wire."

Poms are the best fruit for TV watching. However, I have to put my "Pom eating clothes" on, because lord knows that the seeds permanently stain!

SoM

Take you usual, everyday mac'n'cheese. Take a can of Albacore tuna with a dollop of hot salsa. Add them all together, mix thoroughly. Take a slice of wheat bread and fold it in half plop some of the mixture in the slice of bread like a taco.

Chow down.

Wash it down with some beer or soda, it don't really matter.

Very good.

Sounds like a version of a tuna casarole. I'll take mine without the hot sauce mmmmmm.. good.

I can't think of anything I particulary eat that'd be considered weird, though I do like all my meat crunchy, which usually means burnt. 

I was going to reply but got hungry and I have to raid the fridge NOW!!![:)]

Rum-flavored icecream with horseradish. Try it, it's quite interesting.

I also used to eat kiwis in the army without peeling them.

ORIGINAL: Jeffrey H.

Take you usual, everyday mac'n'cheese. Take a can of Albacore tuna with a dollop of hot salsa. Add them all together, mix thoroughly. Take a slice of wheat bread and fold it in half plop some of the mixture in the slice of bread like a taco.

Chow down.

Wash it down with some beer or soda, it don't really matter.

Very good.

That actually sounds pretty good Jeffrey. I love spicey foods and gonna give that a try. But, what's so special about Albacore Tuna? I was thinking of changing that from tuna to "sardines" or "anchovies"

And I thought some of you were strange before this thread... [:'(]