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I see the standard NATO symbology being used in screenie's. Is there another selection? I really liked the way counters were printed in "Streets of Stalingrad", with the special German notation. Sure would add flavor to the game. Sauerkaurt and knockwerst ... [:D]

You would be able to edit the art and have your own counters.

The art is fully modable. I plan to do an extra set with "silhouettes" for the release.

Sauerkaurt and knockwerst

What's that?

"...Sauerkaurt and knockwerst ..."

[;)]

LOL, try to order that in Germany [:)]

Sauerkraut und Bratwurst

ORIGINAL: Joshuatree

"...Sauerkaurt and knockwerst ..."

[;)]

LOL, try to order that in Germany [:)]

Sauerkraut und Bratwurst

To be really correct it would be

Bratwurst mit Sauerkraut

and not the other way around

This sounds good - maybe Divisional insignias etc can be added?

Had the streets of Stgd once , German symbols are pretty good, Nato ones are clearer

Cav

ORIGINAL: Joshuatree

"...Sauerkaurt and knockwerst ..."

[;)]

LOL, try to order that in Germany [:)]

Sauerkraut und Bratwurst

they not the same thing

Bratwurst, or Brats as they are usually, called are a mixture of pork and veal with light spices indicative of the region of Europe from which they hail ... Germany. Though many brats are made from just pork and beef, many true Germans would say that only real brats are made with veal. Bratwurst has a very light color and flavor, which come from the grain-fed pork. In America, brats are usually slow cooked over a low fire and then stuffed into hoagie rolls or buns and topped with sauteed onions and a line of mustard.

Knackwurst, often spelled knockwurst is a soft sausage made of pork and beef spiced with garlic. It is often seasoned. It is often compared to ( and confused with) bockwurst which is very similar to modern frankfurters. Since bockwurst is more heavily seasoned and made with veal, knackwurst usually gets the most comparison to American Hot Dogs. The color is light and the texture is soft. Knackwursts are commonly eaten with bread and saurkraut or cabbage.

Knackwurst: We say Wiener Würstchen here in southern Germany.

http://www.wurstakademie.com/eine-wurst ... rwuerstel/