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Always liked Greek and loved gyros. Cook with yogurt all the time and have made some righteous tatziki, but could never get the gyro recipe quite right. Got some fresh ground lamb from Moseleys Meats and just had to “get her done” !!

Sort of a fan of Alton Brown’s recipe, but I like the kick of cumin and cardomom. Otherwise, nice. Then I go with J.Kenji Lopez’s take http://www.seriouseats.com/2010/06/gree ... d-lab.html and …do exactly what he says, except I use more spices, but hey (cool and tight, is in the light). His website is utterly fantastic. Same old ingredients, but a whole new way of combining them; Grecian delight, indeed.

Simple. Interesting. Outside the usual box. Good food.

I love Greek food too - that sounds delicious! I'll see if my wife will give that a try [8D]

Thank You, John -

Will (as per Big B) ask my wife to give it a try!

Mac