Ursa major:
Well, I went to Budapest but I was on my own... Wonderfull city but the trip was very much less entertaining. [:D]
Anyway, I always thought Goulash was a type of meal you could find (with many variations in sauce and spelling) in Czech Republic, Slovakia, Poland and Hongry. Did not know it was a hungrian meal as such. I will go to bed slightly less idiot tonight. [:)]
Ericbabe:
Noix de Saint-Jacques au vinaigre de St-Jacques
Peel and mince the shallots, gently brown them in a pan with some olive oil. Deglaze with raspberry vinegar. Cook the scallops in olive oil. When half done, add chives on one side and basil on the other one. Add the shallots. Just before the end of the cooking, deglaze with raspberry vinegar. Simmer the sauce to reduce it. Place the scallops in a plate, add some sauce.
Recommended drink : Dry White Wine, Bourgogne, Sauvignon Blanc, Chablis (last one being my favourite)
AACW:
Hey guys, do know you that while we were happily talking food here, Pocus was busy releasing the second quick fix?
Quick fix: 1.00b Link is here
Expect a larger patch later on, because we have still some pending issues to solve.
Do not expect brand new contents before two weeks (priority is to fix things first). Check out the studio site because I am not going to post here on a regular basis [:'(]
Best regards,
Korrigan