ORIGINAL: Mynok
Mynok's Mantras:
1. Stout is not beer. It's good, but it's not beer.
2. If it isn't bitter, it isn't beer.
3. PBR isn't beer, it's horse piss.
4. What goes in must come out....up or down. PBR likes to go up.
ONE (and only one) problem with PBR (as well as other US low-end beers) is that to try to increase the ethanol content in a small amount of time, they put sugar into the brew. This does have the desired effect, but the brewer doesn't have the patience (or probably more likely he/she has the desire to turn a larger profit in a shorter periord of time) to let all the sugar ferment. Thus - the end product is relatively weak (as far as ethanol content) and distinctly SWEET (bleh). Plus they dump all kinds of other chemicals in to try to do various things. The end product is PBR.
Now personally, i don't drink anything stronger than Pop - but Pop drinks just about anything! (EXCEPT PBR)...










