Another test - Can you guys try this?

[puresimmer]

More test assistance requested!

Can any you guys download, extract and run this tiny little test program and let me know what output you get?

http://www.puresimstudios.com/webtest.zip


Thanks

[LetsPlay2]

Here it is :

[puresimmer]

Thanks for the help so far.

If anyone is running with a firewall out there I'd love it if you could give this a shoot to. It takes less than a minute including downloading the little tester proggie.

Shaun

[KG Erwin]

OK, here's another:

[SpharV2]

I left my firewall up and both AV programs going, and both tests passed.

[jfgrauer]

Shaun,
 
I'm runnung a software firewall (Zone Alarm). Here are my results:
 
 
PureSimStudios Test 1 (Direct Internet SQL Connection - Client side cursor)
< Press ENTER to run test >
Connected and read 65 rows in 7937 ms. (Hash=5070)
Test 1 passed.

PureSimStudios Test 2 (Web Services Connection - Port 80, Server side cursor)
< Press ENTER to run test >
Connected and read 65 rows in 0 ms. (Hash=5070)
Test 2 passed.

< PureSim thanks you for running these tests please press ENTER to exit >

[puresimmer]

ORIGINAL: KG Erwin

OK, here's another:

KG, how was the Texas Chilli?

[DonBraswell]

The first time I tried my firewall asked if I wanted to allow the test. By the time I answered yes, test 1 failed and test 2 passed. I ran the test again and both passed.
Don

[Frozen Stiffer]

Crap. Sorry, Shaun. THAT'S the program I ran, I just posted my results in the wrong thread...

...whoops....

[puresimmer]

OK, thanks guys I have exactly what I need -- successful test.

[RedSox67]

I get the same results as LetsPlay2.

[KG Erwin]

ORIGINAL: puresimmer

KG, how was the Texas Chilli?

LOL! I actually haven't tried that recipe. It reads like a good one, though. If you're interested, here it is:

" 20 small dried hot chili peppers or 2 tablespoons crushed red pepper
2 dried ancho peppers or 2 tablespoons chili powder
3/4 pound beef round steak, cut into 1/2-inch cubes
2 tablespoons cooking oil
3/4 pound boneless pork, cut into 1/2-inch cubes
1 cup chopped onion
3 cloves garlic, minced
1 tablespoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1 14-1/2-ounce can beef broth
1 12-ounce can beer
3 cups hot cooked pinto beans and/or hot cooked rice
Sliced jalapeno peppers (optional)

Crush hot chili peppers, if using. Remove stems and seeds from ancho peppers, if using; cut into 1-inch pieces. Put hot peppers and ancho peppers into a blender container or food processor bowl. Cover and blend or process until ground. Let pepper dust settle before opening blender or food processor. (If using crushed red pepper and chili powder, stir them together.) Set aside. In a large saucepan or Dutch oven cook half of the meat in hot oil until brown. Remove meat and set aside. Add remaining meat, onion, garlic, cumin, paprika, ground black pepper, and ground chili pepper mixture (or the crushed red pepper and chili powder mixture, if using). Cook until meat is brown. Return all meat to saucepan. Stir in beef broth and beer. Bring to boiling. Reduce heat and simmer, covered, for 45 minutes. Uncover and simmer about 30 minutes more or until meat is tender and sauce is desired consistency, stirring occasionally. Serve with hot cooked pinto beans or rice. Garnish with sliced jalapeno peppers, if desired. Makes 6 servings. "

Yum yum. Good n spicy. I should add this to the "Flatbush Deli" menu. [:D]

[puresimmer]

Thanks again, I do not need any more test results at this time thanks.

This technology will surface in an interesting set of features some day... [;)]

Shaun

[SirWolf1960]

KG, I might have to try that chili recipe in my smoker one of these days. Could be interesting.
&nbsp;
Steve

[akcranker]

I have a feeling that this test was to test a head-to-head type feature... if that's the case this will be amazing!!!.... if not sorry for posting false guesses.. but I'm sure whatever this is it will be cool.