They try to recreate the character of distilleries closed many years before. One of the most interesting I tried is the Dalaruan, a Campbletown distillery that closed in 1925 after being in operation for a hundred years!
Odd in that it's got the character of a classic speyside, with caramel and fruits, and very smooth, but the finish of an island whiskey, with peat and a hint of the sea.
http://www.lost-distillery.com/pages/Classic-Selection







" - BBfanboy


