Lab-grown meat has a lot of benefits all over the economy, if/when we get there, particularly for allocation of resources on farms.
I don't believe for a second that could be economically done. IT'S A TRAP! It's not magic. You have to have a substrate. Where are the amino acids going to come from? You would have to have a high quality protein source. It's not practical to synthesize 20 amino acids de novo and just throw them in a big pot. Suppose you get pure amino acids in the right ratios and now you want myocytes to reproduce infinitely without dying. You know what that is? Meat cancer, that's what.
The minute you close the last ranch the factory suddenly burns down. [:D]







